Calcium, Ca in Beans, yellow, mature seeds, raw Calculator
Legumes and Legume Products
In 100 g (Grams) of Beans, yellow, mature seeds, raw there is 166 mg of Calcium, Ca.
Beans, yellow, mature seeds, raw
Beans, yellow, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, yellow, mature seeds, raw are listed below.
Water
|
11.1 g
|
11.1
|
g
|
11.1%
|
Energy (calorie)
|
345 kcal
|
345
|
kcal
|
|
Energy (joule)
|
1443 kJ
|
1443
|
kJ
|
|
Protein
|
22 g
|
22
|
g
|
22%
|
Total lipid (fat)
|
2.6 g
|
2.6
|
g
|
2.6%
|
Ash
|
3.6 g
|
3.6
|
g
|
3.6%
|
Carbohydrate, by difference
|
60.7 g
|
60.7
|
g
|
60.7%
|
Fiber, total dietary
|
25.1 g
|
25.1
|
g
|
25.1%
|
Calcium, Ca
|
166 mg
|
166
|
mg
|
0.17%
|
Iron, Fe
|
7.01 mg
|
7.01
|
mg
|
0.01%
|
Magnesium, Mg
|
222 mg
|
222
|
mg
|
0.22%
|
Phosphorus, P
|
488 mg
|
488
|
mg
|
0.49%
|
Potassium, K
|
1042 mg
|
1042
|
mg
|
1.04%
|
Sodium, Na
|
12 mg
|
12
|
mg
|
0.01%
|
Zinc, Zn
|
2.83 mg
|
2.83
|
mg
|
|
Copper, Cu
|
0.639 mg
|
0.639
|
mg
|
|
Manganese, Mn
|
1.286 mg
|
1.286
|
mg
|
|
Selenium, Se
|
12.8 µg
|
12.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.69 mg
|
0.69
|
mg
|
|
Riboflavin
|
0.33 mg
|
0.33
|
mg
|
|
Niacin
|
2.43 mg
|
2.43
|
mg
|
|
Pantothenic acid
|
0.734 mg
|
0.734
|
mg
|
|
Vitamin B-6
|
0.442 mg
|
0.442
|
mg
|
|
Folate, total
|
389 µg
|
389
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
389 µg
|
389
|
µg
|
|
Folate, DFE
|
389 µg
|
389
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
6 IU
|
6
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.671 g
|
0.671
|
g
|
0.67%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.629 g
|
0.629
|
g
|
0.63%
|
18:0 octadecanoic, stearic fatty acid
|
0.04 g
|
0.04
|
g
|
0.04%
|
Fatty acids, total monounsaturated
|
0.226 g
|
0.226
|
g
|
0.23%
|
18:1 undifferentiated
|
0.226 g
|
0.226
|
g
|
0.23%
|
Fatty acids, total polyunsaturated
|
1.118 g
|
1.118
|
g
|
1.12%
|
18:2 undifferentiated
|
0.609 g
|
0.609
|
g
|
0.61%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.51 g
|
0.51
|
g
|
0.51%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.26 g
|
0.26
|
g
|
0.26%
|
Threonine
|
0.926 g
|
0.926
|
g
|
0.93%
|
Isoleucine
|
0.972 g
|
0.972
|
g
|
0.97%
|
Leucine
|
1.756 g
|
1.756
|
g
|
1.76%
|
Lysine
|
1.51 g
|
1.51
|
g
|
1.51%
|
Methionine
|
0.331 g
|
0.331
|
g
|
0.33%
|
Cystine
|
0.239 g
|
0.239
|
g
|
0.24%
|
Phenylalanine
|
1.19 g
|
1.19
|
g
|
1.19%
|
Tyrosine
|
0.62 g
|
0.62
|
g
|
0.62%
|
Valine
|
1.151 g
|
1.151
|
g
|
1.15%
|
Arginine
|
1.362 g
|
1.362
|
g
|
1.36%
|
Histidine
|
0.612 g
|
0.612
|
g
|
0.61%
|
Alanine
|
0.922 g
|
0.922
|
g
|
0.92%
|
Aspartic acid
|
2.661 g
|
2.661
|
g
|
2.66%
|
Glutamic acid
|
3.355 g
|
3.355
|
g
|
3.36%
|
Glycine
|
0.859 g
|
0.859
|
g
|
0.86%
|
Proline
|
0.933 g
|
0.933
|
g
|
0.93%
|
Serine
|
1.197 g
|
1.197
|
g
|
1.20%
|
Nutrients in Beans, yellow, mature seeds, raw